My pal John Bratcher and Alfonso Cevola, the Italian wine guy, joined me for a discussion about what’s new and interesting in Texas wine. (The podcast was originally recorded for Advocate magazines in Dallas, where I do the wine writing.) And, it turns out, quite a bit is new and interesting, including a number of wineries in Dallas -– urban wineries, no less -- that do quality work. The podcast is about 15 megabytes and 16 minutes. To download or stream it, click here.