Two years ago, this was a nifty $7 wine and it almost made the $10 Hall of Fame. The 2005 vintage, on the other hand, was fat and flabby, and was not interesting at all.
The good news is that the 2006 is almost up to the standards set by the 2003. This Douro, a Portuguese red blend, is still not as well put together as the ‘03. It’s kind of empty in the middle, and it’s more jammy than it should be. (Whether this was a conscious decision by the winemaker to appeal to the American palate or the result of Portugal’s recent unseasonably warm weather is anyone’s guess.)
But it’s certainly drinkable, with lots of red berry fruit, decent tannins, and it is food friendly – think burgers or pizza. And you’ll probably be able to buy it for as little as $8 at some retailers.