Lo and behold, they appreciate the Wine Curmudgeon in the New York City borough. Food editor Pam Silvestri has a brief Q and A with me in today’s paper. All of my favorite subjects, like cheap wine and regional wine, are included.
True story: Silvestri sent me an email a couple of weeks ago asking to do the interview, and I thought it was a practical joke. I know more than a couple of people who would be more than capable of that, including setting up a fake email account. So how much of a curmudgeon does that make me?
I did call the number, and it was actually her. And we had a nice chat.
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