John Griffin is the dining editor and the wine columnist for the Express-News newspaper in San Antonio. We talked about Texas wine, pairing wine and food, and judging the San Antonio wine competition. To download or stream the podcast, click here. It’s about 6 minutes and 5 1/2 MB.
I’ve worked out many of the technical kinks. The podcast is even in stereo, more or less, though the ending is a little rough. As always, comments and pointers are welcome.