Just in case you missed my suggestions (and my take on the holiday), as well as some other thoughts floating around the cyber ether:
• The strangest bit of Valentine’s Day advice I’ve ever seen: “The new Valentine's menu is heart-shaped hamburgers any style. The bubbly is beer.”
• If you insist on pairing wine with chocolate (and I’m sorry, Gil.)
• A solid, always classy suggestion from Dave McIntyre.
• Sandra Silfven’s take – bubbly and more bubbly.



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