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« Wine terms: Corked | Main | Wine of the week: Garnacha de Fuego 2007 »

November 11, 2008

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Nice post, Curmy. Does the Bojo Nuvo taste like pure carbon if you drink it hours after it hits the tarmac at DFW airport?

I am actually looking forward to trying the Boisset-import Nouveau in PET bottle.

Mostly we get the Deboeuf here, which tastes like fruity soap more than anything else when it's not right. The retailers I have talked said it's too expensive and too much trouble to bring in any other BN. Almost no one buys it except me, and I'm not going to do it if it costs $15 or more.

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