So what do I do on a sun-blaring, lawn-scorching Tuesday evening after a long, trying day of dealing with editors? Open a bottle of Cristalino’s rose (about $8), of course.
First, it’s cheap, which always cheers me up. Second, it’s bubbles, which cheers me up even more. Third, it’s well-made, delicious, cheap bubbles, which cheers me up most of all. The rose is bone dry, refreshing and brisk, with low alcohol, a bit of strawberry and caramel, and lots of fizz. I’m not exaggerating: It’s amazing how much better this wine makes me feel.
And I’m not the only who feels that way. Cristalino sparklers have won just about every award possible from those of us who care about good cheap wine, from my $10 Hall of Fame to the New York Times to the Wine Magazines (as difficult as that is to believe). Drink this well-chilled, and serve it with everything from those Tuesday night leftovers to Indian or Thai (it’s more than fruity enough for the spice) to big salads.