The Wine Curmudgeon will not forget the first time he drank this, years ago, when he was just a little cranky and starting out as a professional wine drinker. I bought it by mistake, not realizing there was a difference between petite sirah and syrah. And who says mistakes don’t pay off?
Very little has changed with this wine over the years. It’s still cheap, about $10, and still good – peppery, dark and fruity, but not as showy as shiraz. It’s like the person who shows up at work every day and does a fine job, but never gets ahead because they don’t run around high five-ing everyone during meetings.
Drink this with end of summer barbecue, sloppy, tomatoe-y Italian food, and even something as simple as meat loaf.
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