This weekend, we’re supposed to get our first 100-degree days in Dallas. That means lighter and fruitier – though still tasty and value-driven – Fourth of July wine 2016.
Keep the concepts behind summer wine (and porch wine) in mind as you decide on wine for this holiday weekend. It’s not so much the food that matters, but that lots of oak and high alcohol aren’t especially refreshing when it’s hot, humid, or both.
Consider these Fourth of July wine 2016 suggestions:
• Muga Rosado 2015 ($12, purchased, 13.5%) This Spanish pink is consistently one of the best roses in the world. Look for crisp red raspberry fruit, bright acidity, and a long mineral finish. It’s so well done, in fact, that if I raise the price ceiling on the $10 Hall of Fame next year, this wine will be one of the main reasons.
• Dancing Coyote Albarino 2014 ($12, sample, 13%): This California white helped introduce albarino to U.S. consumers, and I am most grateful. Look for crisp green apple fruit and minerality, though it’s not quite as salty (really) as a Spanish albarino. A tremendous value.
• Hey Mambo Red 2014 ($10, sample, 13.5%): Great cheap California red blend the way it should be, with something else besides lots of berry fruit. That means freshness instead of that horrible cloying fruitiness, as well as proper soft tannins. Very well done, especially for Big Wine, and an example for others who think Americans will only drink wine masquerading as Kool-Aid.
• Scharffenberger Brut Excellence NV ($20, sample, 12%): California bubbly that is softer than Spanish cava, not as sweet as Italian Prosecco, and a better value than Champagne. Look for some of the latter’s yeastiness and caramel, though the fruit is almost berryish from the 40 percent pinot noir. The bubbles are tight and long lasting, and the wine improves the longer it is open.